LOBSTER ELOTE DIP
Grilled Street Corn, Jalapeños, Cilantro, Cotija, Tajin, Lime, Mayonnaise, served with Tajin Tortilla Chips
$22
HUMMUS DUO
Roasted Red Pepper & Traditional Hummus Served with Grilled Pita
VE
$15
Guacamole
Jalapeños, Tomatoes, Onions, Jalapeño Powder
VE GS
$15
BRUSSELS SPROUTS
Baked with a Balsamic Drizzle
VE GS
$11
BLISTERED SHISHITO
Garlic Chips, Shoyu Aioli
V
$10
TRUFFLE FRIES
Parmesan, Parsley
V GS
$14
Classic Fries
Sea Salt
V GS
$9
Buffalo Chicken Sliders
Buffalo Sauce, Arugula, Carrot & Celery Curls, Ranch, Brioche Bun
$18
BEEF SLIDERS
Butter Lettuce, Roasted Tomato, Gouda, Brioche Bun
$18
Mini Poké Tacos
Soy Sauce, Ginger, Garlic, Wakame, Gochujang Aioli, Crushed Wasabi Peas
$19
MINI BEEF BARBACOA TACOS
Chipotle Sauce, Onions, Cilantro Crema
GS
$18
CHICKEN SKEWERS
Mango Chutney, Spiced Yogurt, Microgreens
GS
$19
SHRIMP COCKTAIL
Smokey Cocktail Sauce
GS
1/2 Dozen
1 Dozen
$22
$40
OYSTERS ON THE HALF SHELL*
Smokey Cocktail Sauce, Cucumber Mignonette
GS
1/2 Dozen
1 Dozen
$30
$58
CAESAR SALAD
Romaine, Garlic Croutons, Parmesan Cheese | Add chicken $4.00
V
Small
Large
$8
$16
Grilled Chicken Sandwich
Arugula, Tomato, Red Pepper Aioli, Brioche Bun. Served with Classic Fries.
$20
FOUR CHEESE FLATBREAD
Fresh Mozzarella, Parmesan, Provolone, Gouda
V
$18
TRUFFLE MUSHROOM
Truffle Oil, Mozzarella, Provolone, Crispy Fried Onions
V
$17
BUFFALO CHICKEN FLATBREAD
Mozzarella, Gorgonzola & Provolone Blend, Garlic Ranch, Shaved Celery, Carrots
$19
Pepperoni & Sausage
Pepperoni, Sweet Italian Sausage, Hot Honey Drizzle
$19
BURRATA FLATBREAD
Basil Pesto, Grilled Artichoke Hearts, Roasted Tomatoes, Olive Oil, Balsamic Reduction
V
$22
PROFITEROLES
Cream Puffs served with Raspberry & Chocolate Dipping Sauces
V
6 Pieces
10 Pieces
$14
$20
Churros
Caramel filled, cajeta, dulce de leche whipped crema, cocoa
V
$12
COTTON CANDY
Chef's Selection of Cotton Candy. Ask your Server for Today’s Flavors!
VE GS
$6
SNAPDRAGON
Ketel One Grapefruit-Rose, Guava, Lychee, Lime, Dragon Fruit
$18
LADYBIRD
Planteray Rum, Hibiscus, Lime, Watermelon, Egg White
$18
OAXACAN SEAGLASS
Green Chili House-Infused Banhez Mezcal, Lychee, Lime, Ginger
$19
BEE STING
Bulleit Bourbon, Hot Honey, Lemon, Apricot
$18
BRAMBLE SPRITZ
Prosecco, St. Germain, Blackberry, Lemon, Soda
$20
ESPRESSO OLD FASHIONED
Woodford Reserve Bourbon, Espresso, Vanilla, Chocolate Bitters
$21
CUCUMBER COVE
Corazón Blanco, Fever Tree Ginger Beer, Cucumber
$18
LAVENDER LEMONADE
Empress Gin, Lavender, Fever Tree Lemon Tonic
$20
the midway splash
Seedlip Gove 42, Pineapple, Lemon Tonic
$14
Lyre's Spritz
Rotating Selection
$15
Sam Adams
Just the Haze
$8
Athletic Brewing Co.
Cerveza Atlética
$8
Lagunitas
IPNA
$8
Sierra Nevada
Hop Splash
$8
Guinness
Guinness 0
$9
À la carte pricing
Fresh Cut Fruit Plate
Assorted fruits and berries
GS VE
$12
Breakfast Sliders
Maple glazed pork belly, scrambled egg, cheddar cheese, peppers & onions, brioche bun
$17
Avocado Toast
Multigrain bread, sprouts, pickled red onion, microgreens, pumpkin seeds, olive oil
VE
$15
Smoked Salmon Flatbread
Whipped cream cheese, everything bagel spice, cold smoked salmon, crispy capers, shaved red onion, chive crème fraiche, lemon zest, fresh dill
$22
FOUR CHEESE FLATBREAD
Fresh Mozzarella, Parmesan, Provolone, Gouda
V
$18
Breakfast Flatbread
Crispy prosciutto, fontina cheese, caramelized onions, mushrooms & arugula, balsamic glaze with egg
$20
Garden Vegetable Flatbread
Roasted vegetables, herb oil, tomato sauce, mozzarella & provolone cheese
V
$20
Churros
Caramel filled, cajeta, dulce de leche whipped crema, cocoa
V
$12
À la carte pricing
Drip Coffee
$6
Hot Tea
$6
Bloody Mary
$16
Mimosa
Choice of juice: Orange, Cranberry, Pineapple, Grapefruit
$13
Upgrade your Brunch reservation with the following 90-minute packages (optional). Prices listed are per person & does not include 90-minutes of Social Darts®.
Bottomless Flatbreads & Mimosas
If selected, this upgrade must be ordered by all members of your group.
$57
Bottomless Mimosas
If selected, this upgrade must be ordered by all members of your group.
$47
Bottomless Flatbreads
If selected, this upgrade must be ordered by all members of your group.
$37
Available Monday through Friday from 4-6pm
Tito's
$8
Beefeater
$8
Bulleit
$8
Bacardi
$8
Corazón
$8
Sauvignon Blanc
$10
Pinot Noir
$10
Prosecco
$10
Modelo Draft
$6
TRUFFLE FRIES
Parmesan, Parsley
V GS
$7
Guacamole
Jalapeños, Tomatoes, Onions, Jalapeño Powder
VE GS
$10
Buffalo Chicken Sliders
Buffalo Sauce, Arugula, Carrot & Celery Curls, Ranch, Brioche Bun
$10
Oysters on the Half Shell
Smokey Cocktail Sauce, Cucumber Mignonette
GS
$3
Shrimp Cocktail
Smokey Cocktail Sauce
GS
$3
Based on availability.
NICKEL & NICKEL
Cabernet Sauvignon, Vaca Vista, Napa 2019
$275
JORDAN
Cabernet Sauvignon, Alexander Valley 2018
$150
BOUCHARD PÈRE & FILS
Pinot Noir, Nuits Saint Georges ‘Les Cailles’ 1er Cru — 2018 Burgundy
$375
GAJA BARBARESCO
Nebbiolo, Piedmont, Italy 2019
$475
STAG’S LEAP CASK 23
Cabernet Sauvignon, Napa Valley 2018
$550
JIM BARRY THE ARMAGH
Shiraz, Australia 2016
$750
QUINTESSA
Cabernet Sauvignon, Napa Valley 2019
$550
Based on availability.
WILLIAMS SELYEM
Chardonnay, Sonoma 2020
$300
CHATEAU DE MEURSAULT
Chardonnay, ‘Meursault-Charmes’ 1er Cru — 2019 Burgundy
$350
LOUIS LATOUR
Chardonnay, Corton-Charlemagne Grand Cru — 2018 Burgundy
$425
Add our edible glitter-dusted cherries to your champagne and watch the champagne come to life with a mesmerizing shimmer! Ask your server.
Based on availability.
VEUVE CLICQUOT
Brut, Magnum
$140
DRAPPIER
Brut Zero Dosage
$200
HENRIOT
Brut Millesime, 2012
$225
DOM RUINART
Brut Blan De Blancs, 2009
$650
LOUIS ROEDERER CRISTAL
Brut Rosé
$850
Based on availability.
TELEMONT
Brut Reserve Rosé
$225
DOM RUINART ROSE
Brut Rosé
$250
PERRIER JOUËT
Brut Blason Rosé
$275
KRUG 26TH EDITION
Brut Blanc De Blancs 2009
$650
LOUIS ROEDERER CRISTAL
Brut Rosé
$900
PERRIER JOUËT
Grand Brut, Magnum
$500
LAURENT PERRIER
Brut Rosé Cuvée, Magnum
$675
VEUVE CLICQUOT
Brut, Magnum
$525
EL TESORO EXTRA AÑJEO
$45
CLASE AZUL EXTRA AÑEJO ULTRA
$400
BLANTON’S STRAIGHT SINGLE BARREL
Bourbon, Kentucky, USA
$35
KENTUCKY OWL STRAIGHT BOURBON "confiscated"
Bourbon, Kentucky, USA
$95
WHISTLEPIG 18YR
Rye, Vermont, USA
$90
MACALLAN 18YR
$110
HIGLAND PARK 30YR
Scotch, Ornkey Island, Scotland
$300
YAMAZAKI 12
Whisky, Kyoto, Japan
$75
EIGHT RESERVE BY 818
$45
VODKA
ketel one
$400
grey goose
$425
Tito's
$425
STOLI ELITE
$475
GIN
THE BOTANIST
$375
Hendrick’s
$400
bombay sapphire
$425
MONKEY 47
$450
RUM
plantation pineapple
$375
captain morgan
$425
COGNAC
REMY MARTIN VSOP
$425
HENNESSEY VSOP
$425
HENNESSY XO
$475
TEQUILA
CASAMIGOS BLANCO
$425
Patrón Silver
$475
DON JULIO 1942
$1150
CLASE AZUL REPOSADO
$1250
SCOTCH
johnnie walker black
$450
balvenie 12yr
$475
macallan 12yr
$500
johnnie walker blue
$1100
WHISKEY & BOURBON
jack daniel's
$350
jameson
$375
crown royal
$425
maker's mark
$425
BULLEIT BOURBON — OR RYE
$450
woodford reserve
$475
Gluten-Sensitive: While we offer gluten-free menu options, we’re not a gluten-free kitchen. Cross-contamination may occur. We’re unable to ensure that any item can be completely free of allergens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.